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Restaurants

&

Best Chefs

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a culinary odyssey

Many properties around the world are dedicated to creating a better world through cuisine and hospitality, with a focus on farm-to-table and sustainable practices. These selected properties prioritize sourcing local and seasonal ingredients, reducing food waste, and minimizing their environmental impact. By prioritizing sustainable practices, these properties not only contribute to a healthier planet but also offer guests a unique and authentic culinary experience.

The world's greatest places of 2025

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Maison Ruinart

Reims, France

Maison Ruinart's emblematic address, 4 RUE DES CRAYERES in Reims, has just been named by TIME as one of the most beautiful places in the world to visit in 2025. A prestigious list of 100 destinations chosen by the famous American magazine's international network for their relevance, innovation, impact and success, of which only two are dedicated

to wine tourism.

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A Collection of Flavors

FOGO ISLAND INN RESTAURANT

Chef Timothy Charles

Canada

Find yourself at one of the four corners of the Earth ! One of the Inn’s most iconic spaces, the Dining Room features a dramatic vaulted ceiling and looks out over the ocean with views of the community of Barr’d Islands in the distance. Depending on the season, guests seated in the Dining Room can watch icebergs bobbing in the waves, whales breaching offshore, or enjoy a front-row view of a savage North Atlantic gale.

The menu is an expression of the local foodways which are an integral part of the fabric of this place. The dishes include berries that grow in barrens and bogs; edible plants plucked from the shorelines and woodlands; and vegetables and rhubarb fresh from the garden or overwintered in grass-topped root cellars. Of course, guests also dine on  North Atlantic  seafood  fished from local waters chilled by the Labrador Current. Eighty percent of ingredients come from Fogo Island and the surrounding region, and the Chef  operates with regenerative practices and a zero-waste mission. 

Member of Relais Chateaux

Fogo Island Inn

A true Oasis on the Edge of the Desert

Al MOUDIRA RESTAURANT

Chef Tito Aruz

Egypt

A Culinary Experience in Luxor

Located on the west bank of the Nile and facing Luxor, Al Moudira Restaurant is a culinary gem situated on an estate of nearly 20 acres/8 hectares. The restaurant is part of the Al Moudira Hotel, a luxurious property that offers guests an authentic taste of Egypt's rich history and culture. The restaurant's location in Luxor, which is known for its ancient temples and tombs, provides a unique ambiance that adds to the dining experience.

At the helm of Al Moudira's kitchen is Chef Tito Aruz, who brings his culinary vision and expertise to the table. Chef Aruz's passion for food and cooking is evident in the unique dishes he creates, which are inspired by local ingredients and traditional Egyptian cuisine. He has a deep respect for the history and culture of the region and strives to incorporate these elements into his dishes, resulting in a truly authentic culinary experience.

The cuisine offered at Al Moudira Restaurant is a unique blend of traditional Egyptian flavors and modern cooking techniques. The menu features a variety of dishes that showcase the freshest local ingredients, including seafood, meats, and vegetables. Guests can enjoy dishes like grilled tiger prawns with saffron sauce, or slow-cooked lamb shoulder with couscous and harissa. In addition to the regular menu, the restaurant also offers individual and group cooking classes with Chef Aruz, providing guests with an interactive and immersive culinary experience. Overall, Al Moudira Restaurant offers a one-of-a-kind culinary experience that combines the best of traditional Egyptian cuisine with modern cooking techniques, all in a unique and historic setting.

Al Moudira

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Exceptional Gourmet Journey

WAKUDA RESTAURANT & BAR

Singapore

To dine at WAKUDA, is to let go all your gastronomic expectations, this restaurant is truly a "cultural project" in its own right.

Transcend into a world where time and culture collide, the global collaboration of two-Michelin-starred Chef Tetsuya Wakuda and award-winning restaurateur John Kunkel of 50 eggs. Savour Chef Tetsuya's innovative take on Japanese classics created with the finest seasonal harvests from Australia, Europe, Japan and New Zealand.

Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy ‘Shun’, which means to savour seasonal ingredients at their peak.

The artful and bold restaurant — designed by Japanese artists Shohei Otomo, Jun Inoue, and Hiroyasu Tsuri — is reminiscent of the alluring doorways in Tokyo’s Golden Gai, adorned with modern artworks that revolve around the concept of gathering, celebration, and reliving the good times.

In the contemporary menu that is steeped in tradition, expect classics with a twist as you journey across Japan through your taste buds. Watch the culinary artistry come alive at the sushi counter where the chefs present exquisite dishes one after another, with your curiosities and pleasures in mind. Over at the bar and lounge, the Japanese alchemy experience promises nights of revelry, with themed creations like Stone, Water Plants, Lady From Shizuoka, and Yuzu Garden.

Marina Bay Sands

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Two-Star Michelin Cuisine

PALAIS ROYAL RESTAURANT

Paris, France

Not only is the Palais Royal a listed site and the “most beautiful garden in Paris”, it is also home to this wonderful culinary experience in an exclu- sive setting: Palais Royal Restaurant. Hidden under the columns of the Palais-Royal, you will find a restaurant that has been awarded 2 Michelin Guide Star in 2022. It can serve up to thirty people at a time and offers a sophisticated atmosphere with contemporary and modest cuisine. The décor was designed by Christophe Tollemer with its own identity that is consistent throughout, blending the Palais Royal Restaurant into its surrounding environment. On sunny days, the terrace is transformed to offer lunch and dinner in the middle of the garden. The combination of his Greek heritage and his fundamental training in French gastronomy at the Institut Paul Bocuse give the Palais Royal Restaurant’s two Michelin-starred Chef a unique culinary identity. Former member of Joël Robuchon’s exclusive team, Philip Chronopoulos stands out due to his experience in various prestigious and exacting establishments before taking over the kitchens of the Palais Royal Restaurant in 2015. Having been awarded his first star in 2017, he received his second in 2022. In 2020, he expanded his portfolio to become Executive Chef of the Nolinski hotels in Paris and Venice, the latter being scheduled to open in 2023. This new venue will include a gourmet restaurant, “Palais Royal Restaurant Venezia”.

Palais Royal Restaurant

The Art of Dining

THE OCEAN RESTAURANT

Algarve, Portugal

A grandious fine-dining Michelin experience in Portugal with the dining room’s breath-stealing Atlantic views.The restaurant opened in 2007, with Hans Neuner as Executive Chef. Two years later, it earned its first Michelin star, and in 2011, the second. Menus are designed to showcase the finest local ingredients and produce, change with the seasons.

The Ocean

MICHELIN Star Cuisine

in a Museum

The Modern at the Museum of Modern Art

Chef Thomas Allan

NY - USA

New York City may boast plenty of world-class dining options, but snagging a reservation at MoMA, the world-class museum on 53rd Street, may just be one of the most efficient ways to literally take a bite out of the Big Apple. The Two MICHELIN Star restaurant, The Modern, offers contemporary American cuisine across three separate venues. There’s The Terrace, a seasonal outdoor eatery that overlooks MoMA’s sculpture garden; The Bar Room, serving an a la carte menu in a suave cocktail-style lounge; and then The Modern—the creme de la creme of MoMA’s dining offerings. The refined eatery also overlooks the Abby Aldrich Rockefeller Sculpture Garden and serves up a six-course seasonal tasting menu for both lunch and dinner.

Credit Michelin Guide : Jilian Dara - Johnny Miller/The Modern

The Modern

“Outstanding Restaurant Award”

RESTAURANT THE FRENCH LAUNDRY

California, USA

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots.

The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.

Since 2007, the Michelin Guide has awarded The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.

Member of Relais Chateaux

The French Laundry

a Timeless Classic

TETSUYA'S

New South Wales, Sidney, Australia

Tetsuya’s serves a degustation menu. The degustation is unique, based on the Japanese philosophy of using natural seasonal flavours.

Globally recognised as one of the most influential chefs of his time, Tetsuya Wakuda has created, in his eponymous restaurant in Sydney, a timeless classic. In contrast to its bustling central location, Tetsuya’s is an elegant art-filled oasis set around a serene interior Japanese water garden. The award-winning degustation menu mixes signature dishes with seasonal celebrations of some of Australia’s greatest producers and growers. Unique and constantly evolving, it is a creative representation of the chef’s Japanese culinary heritage married with classical French techniques. These two distinct elements unite to honour the diversity and quality of his carefully sourced ingredients.

Member of Relais Chateaux

Tetsuya's

MORE RESTAURANTS

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Restaurant Guy Savoy, France

Monnaie de Paris "Gastronomy makes its mark on the world “More has taken place in the world of gastronomy over the last twenty years than in the two thousand years preceding them.”

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Tate, Hong Kong, China

Chef Vicky Lau

Cooking and presenting a dish is like gifting a precious gift to my customers. As a chef we play a humble role of paying homage and ode to the ingredients given to us.

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Chateau Neercanne, Netherlands

Chef Gilbert Von Berg

RESTAURANT CHÂTEAU NEERCANNE

Thirty years of cultural and culinary tradition

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Haroma, Spain

Chef Mario Sandoval

Heritage Madrid Hotel

Healthy and sustainable cuisine with local ingredients from small producers.

Relais Signature |

Eleven Madison Park, NY, USA

Chef Daniel Humm

WORLD’ S 50 BEST, #4 RESTAURANT IN THE WORLD

THE NEW YORK TIMES, FOUR STARS MICHELIN GUIDE, THREE STARS WINE SPECTATOR, GRAND AWARD

JAMES BEARD AWARDS

Château Giscours

Bordeaux, France

Recent acknowledgement as the Global Winner in Bordeaux at the Best Of Wine Tourism Awards is a resounding endorsement of its steadfast commitment to wine tourism excellence. The estate offers visitors an unparalleled experience that transcends mere wine tasting. Whether it's wandering through the historic chateau and its idyllic grounds or indulging in a gastronomical journey at La Table de Giscours, every facet of your visit is crafted to be both enlightening and delightful.

ALBADA JELGERSMA FAMILY
WINE PROPERTIES

Best Of Wine Tourism Awards

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The Ritz 'Le comptoir'

Paris, France

WORLD'S BEST PASTRY SHOP 2024

The Ritz Paris Le Comptoir team and François Perret, Pastry Chef at the Ritz Paris, are delighted to have won the prestigious “Best Pastry Shop in the World” award. This award, presented by LA LISTE, the guide to the world's best restaurants, pastry shops and hotels, highlights the innovative concept of a patisserie through its products, design and overall customer experience.

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