
Restaurants
&
Best Chefs

a culinary odyssey
Many properties around the world are dedicated to creating a better world through cuisine and hospitality, with a focus on farm-to-table and sustainable practices. These selected properties prioritize sourcing local and seasonal ingredients, reducing food waste, and minimizing their environmental impact. By prioritizing sustainable practices, these properties not only contribute to a healthier planet but also offer guests a unique and authentic culinary experience.

โ
Reims, France
โ
Maison Ruinart's emblematic address, 4 RUE DES CRAYERES in Reims, has just been named by TIME as one of the most beautiful places in the world to visit in 2025. A prestigious list of 100 destinations chosen by the famous American magazine's international network for their relevance, innovation, impact and success, of which only two are dedicated
to wine tourism.

โ
โ
โ
Recent acknowledgement as the Global Winner in Bordeaux at the Best Of Wine Tourism Awards is a resounding endorsement of its steadfast commitment to wine tourism excellence. The estate offers visitors an unparalleled experience that transcends mere wine tasting. Whether it's wandering through the historic chateau and its idyllic grounds or indulging in a gastronomical journey at La Table de Giscours, every facet of your visit is crafted to be both enlightening and delightful.
ALBADA JELGERSMA FAMILY
WINE PROPERTIES

โ
Paris, France
โโ
WORLD'S BEST PASTRY SHOP 2024
โ
The Ritz Paris Le Comptoir team and François Perret, Pastry Chef at the Ritz Paris, are delighted to have won the prestigious “Best Pastry Shop in the World” award. This award, presented by LA LISTE, the guide to the world's best restaurants, pastry shops and hotels, highlights the innovative concept of a patisserie through its products, design and overall customer experience.