Restaurants
&
Best Chefs
Visit the World from North to South
Relais Signature | THE OCEAN
ALGARVE, PORTUGAL
A grandious fine-dining Michelin experience in Portugal with the dining room’s breath-stealing Atlantic views.The restaurant opened in 2007, with Hans Neuner as Executive Chef. Two years later, it earned its first Michelin star, and in 2011, the second. Menus are designed to showcase the finest local ingredients and produce, change with the seasons.
Relais Signature | ALAIN DUCASSE PLAZA ATHENEE
Relais Signature | THE FRENCH LAUNDRY
CALIFORNIA, USA
Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots.
Relais Signature | KONG HANS
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Relais Signature World | Bellemore Chicago
2018 One of the best restaurants in USA
The restaurant design impresses right upon entry. The well-open dining room is repleted with curved old leather banquettes, high mirrors behind the bar, a capricious mural on the far wall, and an open kitchen insert in the corner. Within the proposal to presents an American kitchen with a French touch they have teamed up with Chef Jimmy Papadoulos, formerly of Bohemian House, where he performed surgery on eastern-European food.
Relais Signature World | Chateau Neercanne
2018 One of the best restaurants in Netherlands
From its immense terrace, Château Neercanne reigns over the bucolic Jeker Valley. This historic château, built in 1698 by the governor of Maastricht as a venue for large receptions, is now a restaurant straddling the Belgian and Dutch borders, with a rich cultural and culinary heritage. Its two chefs, Hans Snijders and Gilbert von Berg, offer a concise yet sophisticated menu. Their French-inspired cuisine, which celebrates the best of seasonal produce, can be enjoyed in the elegant dining room of the gourmet restaurant. L'Auberge features charming vaulted ceilings and reserves its unique atmosphere for more informal lunchtime meals. And for an overnight stay in Maastricht, combine Château Neercanne with sister property Château St. Gerlach.
- Chef Gilbert von Berg
Relais Signature World | LA VAGUE D'OR
RESIDENCE LA PINEDE, SAINT- TROPEZ, FRANCE