Visit the World from North to South
Relais Signature | THE OCEAN ALGARVE, PORTUGAL
A grandious fine-dining Michelin experience in Portugal with the dining room’s breath-stealing Atlantic views.The restaurant opened in 2007, with Hans Neuner as Executive Chef. Two years later, it earned its first Michelin star, and in 2011, the second. Menus are designed to showcase the finest local ingredients and produce, change with the seasons.
Relais Signature | ALAIN DUCASSE PLAZA ATHENEE Relais Signature | THE FRENCH LAUNDRY CALIFORNIA, USA
Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots.
Relais Signature | KONG HANS